Cozy Fall Spread: Nutella Hot Chocolate, Mini Pumpkin Spice Muffins, Sliders, and Harvest Salad

 

Cozy Fall Spread: Nutella Hot Chocolate, Mini Pumpkin Spice Muffins, Sliders, and Harvest Salad



Fall is the perfect time to cozy up with delicious, comforting foods that celebrate the season’s flavors. Whether you're hosting a small gathering or just enjoying a quiet evening, this simple yet delightful menu will set the tone for any fall occasion.

Nutella Hot Chocolate


There’s nothing better than a warm, rich mug of Nutella hot chocolate on a crisp fall day. This creamy drink is the perfect combination of smooth chocolate and hazelnut, topped with whipped cream and chocolate shavings for that extra indulgence. Whether you're sipping it while catching up with friends or just relaxing at home, this hot chocolate is a cozy treat everyone will love.

Ingredients:

  • 2 cups milk
  • 3 tbsp Nutella
  • 1 tbsp cocoa powder
  • Whipped cream and chocolate shavings for topping

Instructions:

  1. Heat the milk in a saucepan and whisk in the Nutella and cocoa powder until completely combined and creamy.
  2. Pour into mugs and top with whipped cream and chocolate shavings.

Mini Pumpkin Spice Muffins


These mini pumpkin spice muffins are a fall favorite. With warm spices and a tender texture, they’re the perfect bite-sized snack to go with your hot chocolate. Easy to make and full of autumn flavor, these muffins will quickly become a seasonal staple.

Ingredients:

  • 1 ¾ cups all-purpose flour
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 2 large eggs
  • ½ cup vegetable oil
  • ¼ cup milk
  • 1 tsp vanilla extract
  • 1 ½ tsp pumpkin pie spice
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • ½ tsp salt

Instructions:

  1. Preheat the oven to 350°F. Line a mini muffin pan with paper liners.
  2. In a large bowl, whisk together the flour, spices, baking soda, and salt.
  3. In another bowl, mix the eggs, brown sugar, pumpkin puree, oil, milk, and vanilla.
  4. Combine the wet and dry ingredients, stirring until just mixed.
  5. Spoon the batter into the muffin pan and bake for 12-15 minutes.

Cheesy Turkey and Cranberry Sliders

These cheesy turkey and cranberry sliders are a savory addition to your fall spread. With layers of turkey, cheddar cheese, and cranberry sauce on warm slider buns, they make the perfect seasonal bite.

Ingredients:

  • 12 slider buns
  • 1 lb sliced turkey
  • 1 cup cranberry sauce
  • 6 slices sharp cheddar cheese
  • 3 tbsp butter (melted)
  • 1 tsp garlic powder
  • 1 tsp dried thyme or rosemary (optional)

Instructions:

  1. Preheat the oven to 350°F.
  2. Slice the slider buns in half and layer with turkey, cheddar cheese, and cranberry sauce.
  3. Place the top half of the buns back on, then brush with melted butter mixed with garlic powder and thyme.
  4. Bake for 12-15 minutes until the cheese is melted.

Ham and Cheese Sliders


For a classic option, these ham and cheese sliders are simple yet delicious. Layers of ham and Swiss cheese are baked on soft slider buns, making them the perfect complement to your cozy fall drinks.

Ingredients:

  • 12 slider buns
  • 1 lb sliced ham
  • 6 slices Swiss cheese
  • 3 tbsp butter (melted)
  • 1 tsp garlic powder
  • 1 tsp poppy seeds (optional)
  • 1 tsp dried parsley or thyme (optional)

Instructions:

  1. Preheat the oven to 350°F.
  2. Assemble the sliders with ham and cheese between the buns.
  3. Brush with melted butter mixed with garlic powder and poppy seeds, if using.
  4. Bake for 12-15 minutes until golden brown and the cheese is melted.

Fall Harvest Salad

To balance the richness of the sliders and muffins, this light and refreshing fall harvest salad is the perfect addition. With crisp apples, dried cranberries, candied pecans, and a sweet maple dressing, this salad captures the essence of autumn.

Ingredients:

  • 4 cups mixed greens (spinach, arugula, or baby kale)
  • 1 apple (sliced)
  • 1/2 cup dried cranberries
  • 1/2 cup candied pecans
  • 1/2 cup crumbled goat cheese
  • 1/4 cup red onion (thinly sliced)

For the Dressing:

  • 2 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • 1 tbsp maple syrup
  • 1 tsp Dijon mustard (optional)
  • Salt and pepper to taste

Instructions:

  1. Toss the mixed greens, apple slices, cranberries, pecans, goat cheese, and red onion in a large bowl.
  2. Whisk together the dressing ingredients and toss with the salad just before serving.

Bringing It All Together

This fall spread is all about enjoying the cozy flavors of the season. The Nutella hot chocolate, mini pumpkin spice muffins, cheesy turkey sliders, ham and cheese sliders, and fall harvest salad create the perfect balance of sweet, savory, and seasonal. Whether you’re entertaining or just enjoying a quiet fall day, these recipes are easy to make and full of autumn warmth.

Enjoy!

 

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